2014 AGM Report Back
Chaîne des Rôtisseurs delegates wowed at Simola
When one arrives at a five star establishment one expects the service to be of a certain calibre, the cuisine to be mouth-watering, the setting to be picture perfect…one expects at least red carpet treatment. Delegates who attended the 2014 SA Chaîne AGM & Chapitre: Bailliage de l`Outeniqua at Simola Hotel were left speechless as all the stops were pulled out by Andrew Bonham (GM) and Delia Clarke (Executive Chef) from the Simola Hotel. The Simola-experience was undoubtedly one to cherish for a life time.