The Brass Plaque
On recommendation from the Bailli and the Bailliage Committee, a Blazon (i.e. large brass plaque) may be awarded to a professional member who is the owner or executive chef of a dining establishment that maintains a superb level of cuisine, service and hospitality, as required by the exacting standards of Chaîne des Rôtisseurs internationally.
It is essential that the establishment’s support services and facilities must be excellent too. It must own a grill or a revolving spit, and grilled or roasted meat must be available on the menu.
The Brass Plaque can be displayed outside or within the establishment. Since it is offered only to the finest restaurateurs and hoteliers, the plaque proclaims excellence in food and service. Professional members may also use the Chaîne logo on menus, brochures or in news releases so long as it is accompanied by the member’s name, Chaîne title, and the legend “Confrérie de la Chaîne des Rôtisseurs.”
Please note, however, that the plaques remain the property of the Chaîne des Rôtisseurs and can be displayed only so long as the member remains in good standing and is normally present at the property. Should the blazon-holding Maître leave the establishment, resign, or be removed, then he/she agrees to surrender the plaque to the Bailli within eight days following his/her departure.
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