Chaîne values

The goal of the Chaîne des Rôtisseurs is to bring professional and non-professional members in over 70 member countries together to celebrate their passion for fine cuisine and wines and to aid and encourage the development of young chefs and sommeliers worldwide through its national and international competitions as well as provide international food support and aid to those in need.

Through such support and activities, the Chaîne is unceasingly perpetuating its heritage, its philosophy and its charity and assistance to others.   

Active membership by professional and non-professional membership is encouraged – being an active member means that functions are attended, presented and help is given in various local and national events  

Membership privileges & responsibilities

  • Membership of la Chaîne is by invitation.
  • Members belong to a truly international community where they can participate in events organised in different areas nationally or internationally.
  • Have opportunities to meet people with a mutual interest and passion for good food, conviviality and fellowship. Activities vary from Bailliage to Bailliage and country to country but all offer the opportunity to dine the best local restaurants and hotels as well as less formal functions such as picnics, braais (barbeque).
  • With such an extensive international network and presence, members are welcome at any member establishment or dinner anywhere in the world.
  • Chaîne membership status is recognised internationally and is transferable from region to region and country to country.  
  • When visiting our professional member establishments, members are always made to feel especially welcome.
  • Culinary Education – tastings and demonstrations are offered by many Bailliage. These events take place in local hotels, restaurants, culinary schools, private homes and clubs.  
  • Active members attend 6-8 functions a year.

Professional member’s privileges & responsibilities

  • Membership provides opportunities for professionals to demonstrate their skills and creativity to an audience of connoisseurs.
  • This interaction between professional and amateur members is what distinguishes the Chaîne from other organisations.
  • Listing on the national as well as international Directory.
  • Opportunity of qualifying for the Brass Plaque. This is presented under certain rules to members in recognition of exceptional quality and excellence.
  • Access to Education and development – certain projects are being presented nationwide to members to improve culinary skills, wine service and table service.  
  • Industry networking of note!
  • Active members attend at least 4-6 functions per year.
  • As Chaîne functions are held at professional member establishments, the Bailliage is tasked to send out invitations, handle bookings and payments ensuring a well attended function – this all done for the professional member.  In return it is customary and “expected” from professional members hosting a Chaîne function, to quote at a reduced reasonable rate.

Interested in joining the Chaîne?

We welcome all new members. Please contact your local Bailliage. Your Bailli will send you an application form and assist you throughout the registration process.