Each member of the Chaîne des Rôtisseurs is awarded an appropriate ribbon, denoting rank, when he or she is inducted or promoted.

Chaîne members are proud of their ribbons and enjoy wearing them! Members should wear their ribbons at all Chaîne events unless noted. Not only do members then stand out from guests, but knowledgeable members can tell ranks apart by noting the colour(s) of the different ribbons.

Those selected to be officers wear special ribbons, with the colour designating either operating (green) or administrative (blue). Officers' ribbons are sometimes edged with braid. Gold braid indicates national service, silver braid indicates regional, and no braid indicates local.

Non-Professional Members


Chevalier/Dame de la Chaîne 
Officier
Grand Officier
Pair
Chevalier d'Honneur
Grand Officier d'Honneur 		        
                   

Professional Members

Kitchen

Rôtisseur
Chef Rôtisseur
Maître Rôtisseur
Officier Maître Rôtisseur
Grand Officier Maître Rôtisseur		          

Front of House - Restaurant - Wine

      

Professionnel de la Table
Chef de Table
Professionnel du Vin
Sommelier 
Maître Restaurateur
Maître Hôtelier
Maître Sommelier		      

Officier Maître Restaurateur
Officier Maître Hôtelier
Officier Maître Sommelier
Grand Officier Maître Restaurateur
Grand Officier Maître Hôtelier
Grand Officier Maître Sommelier		        
                   

Administration

National Bailliage

Bailli Délégué
National Officer:
Echanson 		              
 

Local Bailliage

Bailli
Local Officer
Vice-Echanson 		              
                   

Insignia

Awards may be made to members for long service or to reward contribution made to the organisation and management of La Chaîne.

 
After 20 years of uninterrupted membership since date of induction
After 30 years of uninterrupted membership since date of induction
After 40 years of uninterrupted membership since date of induction
For recognition of an excellent contribution within a Bailliage
For recognition of an outstanding contribution to the Chaîne
For recognition of an exceptional contribution to the Chaîne